I don’t know if I’ve mentioned this before, but lasagne has always been my favourite dish. My mom makes a great one with loads of veggies and minced meat in a tomato sauce: delish! But now that I enjoy cooking so much I decided it was time to invent a new version… Mushrooms, zucchini and plaice in a creamy white wine sauce!
This dish is something completely different! Raw broccoli is combined with couscous, lime zest and pecans to create a delicious dinner dish. Pork tenderloin is seasoned in za’atar and baked in the oven, and matches the couscous really well!
Usually, the kitchen is my domain. It needs to be tidy, clean and organized the way I prefer, and I decide what we eat during the week, too. Not because I’m some sort of control freak, don’t worry 😉 But because the boyfriend is usually gone all day for his internship. But sometimes, just sometimes I let him decide what we eat. He chooses a recipe and I cook it or adapt it and then cook it. That’s when we get recipes like this!
It’s time for another restaurant review and some personal stories! Because we were 2.5 years together as a couple, we went out for dinner in our city Breda. This time we chose “Publieke Werken”, which is some sort of restaurant/café with an accessible but still special menu, and I will discuss the details in this post!
I’m getting more and more creative when cooking noodles! This time I combined noodles, turkey, snow peas and spring onions with a delicious tomato sauce. The noodles soaked up the sauce and were so delicious!
Pumpkin Carrot Cake, did you read that right? Yes, you most certainly did! And it’s delicious, let me tell you that… Fragrant, creamy, sweet but not too sweet and with a lemon cream cheese frosting to finish!
Hiiyaa! I’m going to change things up a bit and blog about a subject for once. Exciting, right?! Let’s see how this goes! Today I’d like to talk about the so-called foodie culture. When can you call yourself a foodie? Am I a foodie: I definitely think so….
I got this idea from a girl named Nina, who kindly asked me for an interview! How cool is that, that sounds almost like I’m a celebrity. No, it wasn’t like that: she is writing her master thesis about foodies and needed to interview some actual foodies about their point of view.
I actually planned to write about the foodie culture, but I already wrote so much about the interview and being a foodie that I’ll leave that for next time.
Ohh my, do I have a comfort food recipe to share with you today! This recipe for sage butter gnocchi with tomatoes and rocket lettuce is the best, I was so happy with it! It’s so creamy and buttery and flavourful because of the sage, and the tomatoes add such a nice sweet touch and I think I fell in love. Can I marry food?