As you could read in my recipe for lemon yoghurt pie, I’m completely into healthy pies ever since I tasted one. That’s why I bring you another recipe today: a gluten and sugar free granola and blood orange yoghurt pie! How good does that sound?! The granola adds a nice and crunchy layer, and the blood orange adds that zing you really crave after you had one slice. I’m sure this recipe will win you over, too!
Of course, you can make this recipe with regular oranges too.
Continue reading “Granola and (blood) orange yoghurt pie”
Mmmm, delicious avocado, beans and chicken inside a crunchy lettuce leaf… Tasty! And, according to my precise timing, done within 15 minutes. Whaaat!
Continue reading “Skinny lettuce boats with chicken, avocado and beans”
It’s Spring: time for salads! You will love this variety with asparagus, fresh apple, soft goats cheese and delicious balsamic cream combined with the bite that spelt grains add… Perfect for a lovely lunch or dinner after a day outside! And it’s done in no time too.
Continue reading “Asparagus, apple, spelt grains and goats cheese salad with balsamic cream”
I made a jar full of these delicious sweet pickled blood oranges today because, well, I don’t know why. But I’m glad I did it! My favourite way to eat them is by far on top of a bowl of yoghurt… So good! But you can also eat them with bread and butter, cake, oatmeal, pie, custard, or in any sweet or even savoury dish. And it looks pretty on your kitchen counter, too 😉
To be honest I thought pickled fruits and jams and stuffs were for old people. I mean, when someone says “lets make some jams!” you don’t get really excited, do you? It’s great for when you have croissants or something but it’s not exactly what we would call sexy. This blood orange version , however, is something completely different. The vibrant colours, sweet flavours and endless possibilities and recipes to use them: I’m a fan!
Continue reading “Sweet pickled (blood) oranges”
Hi guys, I just quickly wanted to tell you about certain events in my life! Good and bad parts unfortunately.
It has been a while since I posted a life update, also because I usually add a quick update with my recipe posts. Sometimes I doubt on whether or not to include those personal stories, but then I remember that this is my blog and that I enjoy reading other peoples’ personal stories too! I read foodblogs only partially because I get inspired from the recipes: a large part is about enjoying stories, bits and pieces of the lives of others.
Continue reading “Life update: April | Student life and saying goodbye to Mino”
If you follow my blog, you’ll know that I have been using my oven way more lately. I love those kind of meals! You cut your vegetables in big chunks, add the meat, season the bunch, toss it in the oven and then you have around 45 minutes to do whatever you want (dishes? Movies? Homework?) until your food is ready. Chicken and veggies roasted to perfection? Yes, please!
And all of that for only 2,30 per portion! Sadly, I will need to move away from my Monday = affordable dishes from now on. I have to spend less time blogging because of school unfortunately, and having a theme on specific days is a bit too difficult. Will continue to upload affordable dishes during the week, of course!
Continue reading “Chicken and veggies roasted to perfection”
Hi there! A big part of feeling great in your skin is making sure you drink enough water. This has always been a problem for me: water can be so boring in comparison to sodas! I’m sure there are many more people who have this problem so I decided to share my favourite ways to drink more water, and a recipe for a great iced tea.
Feel free to share your own tips as well!
Continue reading “Iced tea recipe + … more ways to drink enough water”
We don’t eat pizza often, but we like to eat different things pizza style. I mean, there are so many ways to do this! Take my pizza fries for example, or this healthy pizza. Today I’m going to share a new variety with you: flatbread pizza, two ways. Delicious!
I’m going to share with you our two favourite pizza toppings: mozzarella & pesto and tomato sauce with salami. You can, of course, make these pizzas anyway you like!
Continue reading “Flatbread pizza two ways”
Woohoooo! It’s time for another pasta recipe. And a great one, let me tell you that 😉 This pasta sauce with roasted bell peppers, spring onion, minced meat and tomato is creamy, tasty, salty and sweet and overall de-lic-ious. Top that with these crazy rich and yummy salami chips and you’ve got yourself a winning dish! This has got to be one of my new favourites and today I share the recipe with you.
Continue reading “Roasted bell pepper pasta sauce with salami chips”
OOPS! I totally forgot this post in my drafts. I’ll quickly post this now, hope you’ll like all my food photossss… Food diary!
Continue reading “Food diary of March”