Quick message – I’ll be back soon!

Hi guys! Just quickly wanted to let you know what was going on. Nothing too bad, I’ll just need a bit more time for school to finish my projects.

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Broccoli couscous with za’atar pork tenderloin

A delicious dinner dish: broccoli couscous with pork tenderloin marinated in za'atar herbs. Healthy and very tasty too! | Stay Alive and Cooking

This dish is something completely different! Raw broccoli is combined with couscous, lime zest and pecans to create a delicious dinner dish. Pork tenderloin is seasoned in za’atar and baked in the oven, and matches the couscous really well!

Usually, the kitchen is my domain. It needs to be tidy, clean and organized the way I prefer, and I decide what we eat during the week, too. Not because I’m some sort of control freak, don’t worry 😉 But because the boyfriend is usually gone all day for his internship. But sometimes, just sometimes I let him decide what we eat. He chooses a recipe and I cook it or adapt it and then cook it. That’s when we get recipes like this!

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I am a foodie | Food talk


Hiiyaa! I’m going to change things up a bit and blog about a subject for once. Exciting, right?! Let’s see how this goes! Today I’d like to talk about the so-called foodie culture.
When can you call yourself a foodie? Am I a foodie: I definitely think so….

I got this idea from a girl named Nina, who kindly asked me for an interview! How cool is that, that sounds almost like I’m a celebrity. No, it wasn’t like that: she is writing her master thesis about foodies and needed to interview some actual foodies about their point of view.

I actually planned to write about the foodie culture, but I already wrote so much about the interview and being a foodie that I’ll leave that for next time.

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