Salted caramel popcorn: the all-time favourite movie snack made even better! All you have to do is make a super simple caramel sauce and pop your popcorn.
I love movie snacks. One of my favourites is definitely salty popcorn, which requires you to drink loooaaads of soda to compensate for all the salt. However, I decided to play around a little with one of my all time favourite flavours: salted caramel!
Roasted butternut squash is a delicious side dish, and can be used in salads as well as dinner dishes. Super simple, comforting and tasty!
We’re at the final recipe of today: roasted butternut squash with rosemary. Don’t forget to check out the other recipes and the easy how-to video!
There’s nothing easier than roasting vegetables as a side dish. Plus, it’s super delicious! These roasted beets are also very healthy, because no oil is required to cook them. What’s not to love?
Part two of the three recipes I share with you today! I roasted 4 different vegetables, and made a super easy how-to video.
Roasting broccoli turns this vegetable into a crunchy, healthy and delicious side dish. Includes how-to video for 3 more roasted vegetables!
Today I have three recipes for you! I made a video showing you how to roast 4 different vegetables, and in this post I’ll show you how to roast broccoli. Spoiler: it’s simple and delicious!
A delicious and light soup made with red lentils and bell pepper. Lentil is such an easy ingredient, and affordable too! Perfect for Fall or Winter.
The first thing that comes to mind when I’m cold: soup. I can’t be the only one! Nothing beats a bowl of hot, comforting and filling soup when you’ve been outside all day, and this lentil and bell pepper soup is now officially one of my favourite varieties.
I’m back again with another great granola recipe, this time with lemon and poppyseeds! Such a delicious combination with some yoghurt: my perfect breakfast.
Yes, you must have noticed by now that I am a huge fan of breakfast. All day breakfast is totally my thing! And one of my favourite ways to start my day is granola, for sure. As you have probably seen already, I like to experiment with different flavours!
Why not have your coffee IN your breakfast! These delicious, moist yet crunchy waffles are the perfect way to start the day. And drizzled with chocolate!
All day breakfast fans unite! I could eat these waffles for breakfast, brunch, lunch, dinner, snack or dessert. Or all of the before mentioned. Who’s with me?
Don’t have any idea what to do with those leftover vegetables? Why not make a delicious quiche! Includes a basic recipe that’s very customizable.
Cooking with leftovers: you either hate it or you love it. I personally love it: you get to be super creative! However, for those of you that are not that creative in the kitchen I’ve decided to share my basic recipe for a leftover vegetable quiche. I use it all the time!
A non-traditional stir-fry with kale, cannellini beans, cashews and sausage seasoned with thyme. Delicious, healthy and filling!
Here in the Netherlands we usually eat kale in one way: mashed with potatoes, and the typical Dutch “smoked sausage”. I wanted to try something else, and when I saw a recipe for a kale stir-fry I knew that was it!
A delicious lasagne recipe filled with beef, tomato sauce, zucchini, spinach and feta. Simple, yet the perfect dinner! Includes a step-by-step video.
When I was a kid, lasagne was my all-time favourite food. For years. Not pizza, fries or pancakes: no, I wanted lasagne for my birthday. Filled with vegetables and all! Now, years later, it still is one of my favourites. Today I share an ‘updated’ version, that includes spinach and feta for the perfect dinner dish.