Cold drip coffee: Batavia Dutch Coffee

Dutch coffee, or cold drip coffee, is made by slowly dripping ice cold water over freshly ground coffee. Today I review products by Batavia Dutch Coffee.

Dutch coffee, or cold drip coffee, is made by slowly dripping ice cold water over freshly ground coffee. Today I review products by Batavia Dutch Coffee.

Lucky me: I was allowed to test the products from Batavia Dutch Coffee. I received a package with three single origin cold dripped coffee variates: Ethiopian Limu, Yirgacheffe and Columbian Santuario. Good news! This post includes a discount code, so you can try it for yourself.

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Winter Yoghurts with warm apple or kaki fruit | Louises Lunches

Brr.. the winter has really started, that means time to warm up! | Yoghurt’s are easy, quick and delicious, but wouldn’t it be nice to make them winter proof? 

This recipe is especially great for people who like to snooze their alarms in the morning, but still want to enjoy a little time in the morning to warm up and enjoy breakfast. This great recipe is perfect for the winter, but still an easy yoghurt in a different style. Today I share two different varieties for this recipe, however there are a lot more of course! Just let your creativity go crazy.
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PuiCk Breda

PuiCk Breda is a cute place for coffee or lunch. Today I share my experiences including many photos of the food and interior.

PuiCk Breda is a cute place for coffee or lunch. Today I share my experiences including many photos of the food and interior.

It’s time to introduce another café in Breda! While I’ve already explored and reviewed quite a few restaurant in my favourite city, there are always more to try 😉 Today I show you one that doesn’t only serve delicious and interesting foods (dried insect-topping, anyone?) but sells many cool food items and plants as well.

PuiCk Breda is a cute place for coffee or lunch. Today I share my experiences including many photos of the food and interior.

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Roasted ricotta and pesto dip + pasta sauce

Two recipes in one! Roasted ricotta and pesto make a great dip, and you can use the leftovers the next day in a delicious dinner with spinach and spaghetti.

Two recipes in one! Roasted ricotta and pesto make a great dip, and you can use the leftovers the next day in a delicious dinner with spinach and spaghetti.

We are aaallll about bread & cheese platters. Today I share with you a new cheese-dip: roasted ricotta with pesto! Have leftovers? No problem, the next day you turn this into a delicious pasta sauce by only adding some spinach!

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Freekeh with broad beans and chipolata sausages

Freekeh with broad beans and chipolata sausages is an easy, surprising and delicious dinner or lunch. Seasoned with za’atar for great flavour!

Freekeh with broad beans and chipolata sausages is an easy, surprising and delicious dinner or lunch. Seasoned with za'atar for great flavour!

Easy & quick dinners are great for weekdays. I think I don’t nearly share enough of these recipes, so I plan to upload more! Today I start with this delicious freekeh dish, that takes 15 minutes to prepare.

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