It’s time for me to share with you my favourite breakfast: coffee oats! A giant mug filled with delicious and comforting breakfast, including how-to video.
Breakfast: I love it. That’s why I figured it couldn’t be absent from my birthday week filled with yummy recipes! If you haven’t already, give these coffee oats a try: it’s possibly the best way to eat your oatmeal in the morning. (Or afternoon or evening, I don’t judge!)
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My latest obsession: dinner bowls. Today I share a delicious recipe for rice noodles with marinated chicken, vegetables and parsley omelette rolls.
A super delicious & easy dinner bowl with rice noodles and marinated chicken: simple, but decadent!
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My kitchen wishlist: a list filled with beautiful props, cool gadgets and have to have kitchen appliances! Take a peek into my dream kitchen.
There are so many items I have on my kitchen wishlist, I don’t even know where to start! I can’t wait for the day I have a beautiful, spacious kitchen for all these items. An unlimited budget might help too… 😉
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White chocolate cheesecake desserts: heaven in a glass! They are easy and quick to make, pretty, delicious and will be loved by everyone!
It’s my birthday week! That means that I’ll be sharing some of my best and/or favourite recipes this week. It’s my party and I can do what I want to 😉 I’m starting with a seriously great one: white chocolate cheesecake desserts. Mmmmmm!
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Kickstart your day with this healthy fruit & vegetable smoothie bowl! Place the packs in the freezer and take out at your convenience.
I love smoothie bowls for breakfast, but it’s usually such a hassle! Peel the fruits, chop the veggies, assemble my frozen ingredients…. That’s why today I share with you a recipe for super simple, done in no time fruit & vegetable smoothie bowl freezer packs!
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January 2017 flew by! This post will take you through the highlights of my month, and includes a (food) photo diary. Photos taken in Rotterdam and Breda.
Are you ready?!
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