The ‘any vegetable’ quiche

Don’t have any idea what to do with those leftover vegetables? Why not make a delicious quiche! Includes a basic recipe that’s very customizable.

Don't have any idea what to do with those leftover vegetables? Why not make a delicious quiche! Includes a basic recipe that's very customizable.

Cooking with leftovers: you either hate it or you love it. I personally love it: you get to be super creative! However, for those of you that are not that creative in the kitchen I’ve decided to share my basic recipe for a leftover vegetable quiche. I use it all the time!

 Planning

I am a planner. I work with weekly and daily to-do lists, and I get very annoyed if my plans get changed last minute. For example, I like to plan my days. I’m not obsessed or anything! My plannings are sort of like this: gym in the morning, writing 2 blogs, getting my groceries for dinner tonight and then finishing my next video. I don’t know, let’s say my day looks like that, and then I get an e-mail that says “Your package will be arriving at…” I can throw away my planning, knowing that I’ll be sitting around waiting for the mail man to arrive. Anyone else?!

Don't have any idea what to do with those leftover vegetables? Why not make a delicious quiche! Includes a basic recipe that's very customizable.

Don’t get me wrong, I love ordering stuff online. I just wish they were more flexible. Or maybe that I was more flexible 😉

Yummmm! Use your leftover veggies in a delicious quiche. @VivianSAACClick To Tweet

Any vegetable quiche

Not much of a story today, let’s start with the recipe shall we?!

Will I see you again soon?

XX Vivian
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Don't have any idea what to do with those leftover vegetables? Why not make a delicious quiche! Includes a basic recipe that's very customizable.

Any vegetable quiche
Serves 2
Use your leftover vegetables in a delicious quiche!
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Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Ingredients
  1. Puff pastry, 5-6 sheets
  2. Vegetables, 200-250g (I used pre-cooked broccoli and some mushrooms)
  3. Eggs, 2 large
  4. Milk, 50 ml
  5. Cream, 100 ml
  6. Grated cheese, 50g
  7. Italian herbs
  8. Salt and pepper
Instructions
  1. Preheat the oven to 200 degrees Celsius.
  2. Start by lining the quiche mould with the puff pastry.
  3. Mix the eggs, cream, and milk together with a teaspoon of Italian herbs, pepper to taste and limited salt.
  4. Place the vegetables on top of the puff pastry, and spread around. Cover with the grated cheese.
  5. Now, pour in the egg mixture. Make sure it's evenly spread. Place this in the oven for around 40 minutes, or until cooked.
  6. Enjoy!
Notes
  1. Some ideas: zucchini, eggplant, tomatoes, brussels sprouts, green beans, asparagus, bell pepper, pumpkin or squash, broccoli, cauliflower, mushrooms, spinach, leek, kale.... I don't think there's a vegetable that wouldn't taste great!
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