Beef and spinach quesadillas

If you’re looking for a super tasty yet simple lunch or dinner dish, these beef and spinach quesadillas are the way to go! | Stay Alive and Cooking

If you're looking for a super tasty yet simple lunch or dinner dish, these beef and spinach quesadillas are the way to go! | Stay Alive and Cooking

Trying out new recipes is something I love to do. I knew of quesadillas but had yet to try them, and I had one of those inspired moments so I decided to give it a go! I added some of my favourite ingredients: spinach, minced meat and bell pepper. And cheese of course! It’s super simple yet quite delicious.

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Chicken and veggies roasted to perfection

Chicken and vegetables roasted in the oven for a perfect dinner dish. Includes recipe for chicken seasoning! | Stay Alive and Cooking

If you follow my blog, you’ll know that I have been using my oven way more lately. I love those kind of meals! You cut your vegetables in big chunks, add the meat, season the bunch, toss it in the oven and then you have around 45 minutes to do whatever you want (dishes? Movies? Homework?) until your food is ready. Chicken and veggies roasted to perfection? Yes, please!

And all of that for only 2,30 per portion! Sadly, I will need to move away from my Monday = affordable dishes from now on. I have to spend less time blogging because of school unfortunately, and having a theme on specific days is a bit too difficult. Will continue to upload affordable dishes during the week, of course!

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Roasted bell pepper pasta sauce with salami chips

A delicious and rich pasta sauce made with roasted bell pepper, tomato, spring onion, minced meat and topped with salami | Stay Alive and Cooking

Woohoooo! It’s time for another pasta recipe. And a great one, let me tell you that 😉 This pasta sauce with roasted bell peppers, spring onion, minced meat and tomato is creamy, tasty, salty and sweet and overall de-lic-ious. Top that with these crazy rich and yummy salami chips and you’ve got yourself a winning dish! This has got to be one of my new favourites and today I share the recipe with you.

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