A staple in my cooking repertoire: a homemade meatball recipe. Save this recipe and use it for any occasion! Even better with your favourite sauce.
Nothing beats a tasty, juicy and flavourful homemade meatball in my opinion. I like to make these with parties, or serve them in a soup or with pasta: super simple, and sooo good!
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Meatballs in mushroom and sage sauce: perfect for any occasion! Serve as snack, appetizer or with pasta, bread or potatoes and vegetables. Mmmm!
Meatballs are a good idea: always! Today I share a recipe for a delicious mushroom and sage sauce. I’m sure your guests will love it!
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These super simple pear and goats cheese bites are the perfect addition to your tapas selection or homemade party snacks. Sweet pear, creamy cheese… Mmmm!
Together with my friend Louise from CreatyCooking I made a crazy amount of food: tapas style! It was all super delicious, and I’ll definitely recreate some of the bites to share with you as a recipe. Today is the first one: slices of pear topped with creamy goats cheese, honey and pine nuts to create the perfect combo.
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A recipe for deliciously roasted chicken, first marinated for 0-6 hours in zingy lime and spicy chilli flakes. | Stay Alive and Cooking
Even though I’ve shared my fair share of vegetable variates, I don’t usually share recipes for cooking meat. (Apart from this Meatballs in Smokey BBQ sauce recipe… ;)) I really want to change this, as it’s so easy to marinate and roast e.g. chicken to perfection! You can put it in the oven right away, or let the meat marinate for a few hours to get that extra intense flavour.
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Time for part two of the bites we served at our house warming party! This time I share with you these extremely simple thin pizzas (inspired by flammkuchen) with red onion, crème fraiche and dried ham. So little ingredients, such a nice and luxurious flavour!
Missed part one of the house warming bites? Check out the recipe here:
Smokey Barbecue Meatballs
Continue reading “Thin pizzas with crème fraiche, onion and dried ham @ our housewarming party”
Everybody loves meatballs. Whether you eat them with spaghetti or as party appetizer, they’re usually a big crowd pleaser. In today’s post I share with you one of my newest discoveries (in fact, I’ve only made it once…) which will soon be one of your favourites. Get ready for Meatballs in Smokey Barbecue tomato sauce!
These meatballs in a nutshell:
- Bite sized
- Easy to prepare days before serving
And all that in a rather easy recipe, that doesn’t require you to pay very close attention to measurements. So I’d say it’s a perfect party appetizer, easy enough for us young beginning cooks to prepare!
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I love a good soup. There are so many options, I like to prepare a different soup every week! However, sometimes it’s not enough as a dinner so you’ll have to add something like a piece of bread or… breadsticks!
I’ve got this great and simple recipe that I prepared in a few minutes with some puff pastry, cheese and sesame seeds. We ate these together with the vegetable soup recipe I posted yesterday. How easy is that?!
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So you know how parents tell you all your life that chips are not for dinner? Well, they lied. There is a perfectly acceptable way to have chips for dinner that includes many vegetables and is still very tasty. It’s called nachos!
Of course, even though it has vegetables and stuff it’s not as healthy but it’s so tasty parents will have to look the other way for this dish 😉 Recipe at the bottom of the post, look for my new recipe layout!
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