Two variations on oven-baked eggs


Hi there!
Today I share with you two of my favourite breakfast dishes. I love eggs for breakfast or lunch: they’re tasty, they’re easy and they can be prepared in so many ways. Take oven-baked eggs for example: the possibilities are endless. I’ll be sharing two of my favourite combinations in this post. Level up your egg baking skills with this great recipe!

Today is actually a great day. The sun is shining bright and it’s so nice to have that light inside of my house. I’ve done a lot of preparations for my birthday already, and later I’ll be baking a cake. Yay! I’m so enthusiastic right now I figured it would be a great time for writing. Continue reading for the recipe!

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Smoothie for breakfast: kale, blueberry, raspberry and blood orange



Just a quick recipe today: I’m new to this whole “smoothie for breakfast” thing but this one turned out pretty good so I decided to share it with you. I have some bad experiences with smoothies as we attempted a 1 day juice cleanse last month, which basically means you get nothing but smoothies all day. And not the nice and sweet smoothies, no: the horrible vegetable/ginger/celery type smoothies. Yuk.

But I decided to give it a go and create a recipe to provide myself with vitamins and enough energy for a gym-session. Mission succeeded!

By the way: the day this recipe uploads is my birthday!

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Banana bread: My first attempt at this healthy breakfast treat


Gooood morning!

As I’ve probably said a hundred times: I’m a breakfast person. I usually hate mornings but if there’s one good thing about it, it has to be breakfast. I usually make myself some oatmeal but I like to try something new every now and then, too. Lately every food blogger I follow has posted something about banana bread, and this always made me shiver… I like bananas as much as I like cycling through the rain. And no, I don’t like coming home soaking wet in case you were wondering!

So I literally have no idea why I decided it would be a good idea to bake a banana bread.  Anyway, I searched for a good recipe but they’re all entirely different so I decided to combine them and make my own recipe. Long story short: I added a bunch of different ingredients and I ended up liking it. SHOCKER! It has to be a fail-proof recipe, if even someone who hates bananas likes this bread… 😉

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Sunday morning breakfast: Pumpkin Pancakes

Good morning all,
I know it’s not Sunday yet, but this way you can make sure to get the groceries in time to make this perfect breakfast. Or maybe you already have some leftover pumpkin from cooking this recipe? Either way, let me tell you that this is the perfect variation on plain pancakes. I don’t even know what I was thinking the first time I made them: what if it would have turned out horribly? However, I’ve already cooked them twice now and I believe this is a winning dish!

Because you swap out sugar for the pumpkin it is less unhealthy, too. It’s also a great way to get more veggies into your meals everyday: they taste so delicious you won’t even notice it’s there! Keep reading if you’d like to cook this gorgeous recipe.
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