Fail-proof homemade meatball recipe

A staple in my cooking repertoire: a homemade meatball recipe. Save this recipe and use it for any occasion! Even better with your favourite sauce.

A staple in my cooking repertoire: a homemade meatball recipe. Save this recipe and use it for any occasion! Even better with your favourite sauce.

Nothing beats a tasty, juicy and flavourful homemade meatball in my opinion. I like to make these with parties, or serve them in a soup or with pasta: super simple, and sooo good!

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Zoodle soup with chicken and carrot

A spicy and aromatic chicken ginger zoodle soup with carrot, chicken, mushrooms and ‘zoodles’ (zucchini noodles). Healthy and delicious!

A spicy and aromatic chicken ginger zoodle soup with carrot, chicken, mushrooms and 'zoodles' (zucchini noodles). Healthy and delicious!

You’ve got the aromatics: fresh ginger, garlic and chilli… Your house will smell amazing! These ingredients together with the chicken and vegetables create a soup with such a kick: perfect for when you’re feeling under the weather! The zucchini and somewhat sweet carrot noodles create the perfect balance.

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Rice noodles with ginger marinated chicken, vegetables and parsley omelette

My latest obsession: dinner bowls. Today I share a delicious recipe for rice noodles with marinated chicken, vegetables and parsley omelette rolls.

My latest obsession: dinner bowls. Today I share a delicious recipe for rice noodles with marinated chicken, vegetables and parsley omelette rolls.

A super delicious & easy dinner bowl with rice noodles and marinated chicken: simple, but decadent!

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Meatballs in mushroom and sage sauce

Meatballs in mushroom and sage sauce: perfect for any occasion! Serve as snack, appetizer or with pasta, bread or potatoes and vegetables. Mmmm!

Meatballs in mushroom and sage sauce: perfect for any occasion! Serve as snack, appetizer or with pasta, bread or potatoes and vegetables. Mmmm!

Meatballs are a good idea: always! Today I share a recipe for a delicious mushroom and sage sauce. I’m sure your guests will love it!

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Roasted ricotta and pesto dip + pasta sauce

Two recipes in one! Roasted ricotta and pesto make a great dip, and you can use the leftovers the next day in a delicious dinner with spinach and spaghetti.

Two recipes in one! Roasted ricotta and pesto make a great dip, and you can use the leftovers the next day in a delicious dinner with spinach and spaghetti.

We are aaallll about bread & cheese platters. Today I share with you a new cheese-dip: roasted ricotta with pesto! Have leftovers? No problem, the next day you turn this into a delicious pasta sauce by only adding some spinach!

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Freekeh with broad beans and chipolata sausages

Freekeh with broad beans and chipolata sausages is an easy, surprising and delicious dinner or lunch. Seasoned with za’atar for great flavour!

Freekeh with broad beans and chipolata sausages is an easy, surprising and delicious dinner or lunch. Seasoned with za'atar for great flavour!

Easy & quick dinners are great for weekdays. I think I don’t nearly share enough of these recipes, so I plan to upload more! Today I start with this delicious freekeh dish, that takes 15 minutes to prepare.

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Beef and vegetables one-pan dinner

A super simple & really quick one-pan dinner with minced meat, leek and bell pepper. Full of flavours, and no leftovers! Serve with some rice, potatoes or bread.

A super simple & really quick one-pan dinner with minced meat, leek and bell pepper. Full of flavours, and no leftovers!

I love simple & quick dinners. We all have those days where we’d rather just hang on the couch than spend hours in the kitchen, right? Well, I’ve got you covered. You’ll be back at the couch with a big bowl of comfort food in no time!

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Poké bowl with salmon

If you love sushi, you’ll love this poké bowl! It’s simple, filled with veggies & topped with salmon. The rice makes it filling and ties the dish together.

If you love sushi, you'll love this poké bowl! It's simple, filled with veggies & topped with salmon. The rice makes it filling and ties the dish together.

Don’t you love having foodie friends? I know I do. Most of my friends enjoy eating but can’t imagine why they would take the time to take pictures, make their plate look pretty, or even to cook something from scratch when you can use short cuts. Luckily, Louise and I are on the same page! In the supermarket we think of ways to create more colour in our dishes, which results in this pretty plate.

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