Interview “Monday Meets: Stay Alive and Cooking” at FoodQuotes (translated)

stay alive and cooking

Hi guys! Dutch blog foodquotes uploaded a blog with some sort of “interview” with me, and I thought it would be fun to translate the post so that you can read my answers too! It was quite fun to answer, nearly all questions regarded food 😉 Let me know what you think!

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A bite of the apple – kindness

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I’ll post more recipes very soon, promised! But today I want to share something different. It’s a story from when I was young, and it just popped into my head when I couldn’t sleep last night. It’s a special story to me, and I think it shows the kindness some people posess. In fact, it’s one of the only memories I remember clearly from that age.

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Our generation

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Today I thought I’d do something different, share something different… And combine personal stories with relevant issues. So many people I speak to feel unhappy, but where does that feeling come from? And more importantly – do we have reasons to feel like this?

I like to read, and I like to write. That’s why I figured I’d give this a shot… 🙂

A question that follows would be “why do we feel like underachievers” and I plan to discuss that next time.

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Quick message – I’ll be back soon!

Hi guys! Just quickly wanted to let you know what was going on. Nothing too bad, I’ll just need a bit more time for school to finish my projects.

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I am a foodie | Food talk

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Hiiyaa! I’m going to change things up a bit and blog about a subject for once. Exciting, right?! Let’s see how this goes! Today I’d like to talk about the so-called foodie culture.
When can you call yourself a foodie? Am I a foodie: I definitely think so….

I got this idea from a girl named Nina, who kindly asked me for an interview! How cool is that, that sounds almost like I’m a celebrity. No, it wasn’t like that: she is writing her master thesis about foodies and needed to interview some actual foodies about their point of view.

I actually planned to write about the foodie culture, but I already wrote so much about the interview and being a foodie that I’ll leave that for next time.

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