Roasted pear, goats cheese, bacon and walnuts go together great in this Winter Salad! Topped with a delicious honey-thyme dressing.
Salads only for sunny days? Heck no! With this recipe you can eat salads in winter, too. Delicious roasted pear, creamy goats cheese, salty bacon and crunchy walnuts give this salad it’s flavour, and the honey-thyme dressing ties that all together. Yumm!
How about a new healthy, colorful lunch recipe to impress? | Sweet potato toast is healthy, delicious and done in minutes! Today I share two varieties.
Have you already tried this super easy delicious new trend? The Sweet potato toast is a great alternative for normal sandwiches, very healthy and even gluten free! The amazing thing about it is the variety, you can literally go crazy with the toppings. Additionally, the orange colour makes it so attractive-looking, which is something I really love about this recipe. And, last but not least, it can also be served as breakfast or even a nice dinner to share, doesn’t this just sound amazing?
Don’t have any idea what to do with those leftover vegetables? Why not make a delicious quiche! Includes a basic recipe that’s very customizable.
Cooking with leftovers: you either hate it or you love it. I personally love it: you get to be super creative! However, for those of you that are not that creative in the kitchen I’ve decided to share my basic recipe for a leftover vegetable quiche. I use it all the time!
Rosemary and garlic focaccia: delicious home baked bread! It’s easy, customizable, and extremely tasty. | Stay Alive and Cooking
Being a foodie, one of my goals is to learn how to bake breads at home. From scratch! This can be rather tricky, which is why I’ve started with the easier varieties. Such as this delicious focaccia bread! It wasn’t at all as hard as I thought, and the smell that will fill your house is worth the 3 hour wait. Plus: freshly baked bread will beat store bought any day of the week!
If you’re looking for a super tasty yet simple lunch or dinner dish, these beef and spinach quesadillas are the way to go! | Stay Alive and Cooking
Trying out new recipes is something I love to do. I knew of quesadillas but had yet to try them, and I had one of those inspired moments so I decided to give it a go! I added some of my favourite ingredients: spinach, minced meat and bell pepper. And cheese of course! It’s super simple yet quite delicious.
I’M BACK! There was a bit of radio-silence from my end but now I’m here again with a delicious, crunchy, zingy, vegan (!) and gluten free shredded Thai salad with chilli lime dressing. So good! Perfect for those days where you just can’t be bothered to cook, or when you feel like stuffing yourself with veggies and vitamins. Let’s go!
Yes, that’s right: for once she gave me access to the kitchen AND her blog. It’s me, the boyfriend, and I am here to share with you my recipe for this delicious burger. Just for the record, I can cook more than burgers alone… But burgers happen to be my speciality 😉
These delicious yet simple egg wraps will take your lunch or dinner to the next level. What I love most about this is that you make them yourself, and therefore know exactly what ingredients are in there. Besides, they are delicious too! And you have them ready in just a matter of minutes.
Us students can sometimes struggle with eating enough vegetables. That’s why this dish is, well, perfect, because this green shakshuka will get you so many vitamins that you can study extra hard! (Or do whatever else it is you do with that extra energy)