I’M BACK! There was a bit of radio-silence from my end but now I’m here again with a delicious, crunchy, zingy, vegan (!) and gluten free shredded Thai salad with chilli lime dressing. So good! Perfect for those days where you just can’t be bothered to cook, or when you feel like stuffing yourself with veggies and vitamins. Let’s go!
Yes, that’s right: for once she gave me access to the kitchen AND her blog. It’s me, the boyfriend, and I am here to share with you my recipe for this delicious burger. Just for the record, I can cook more than burgers alone… But burgers happen to be my speciality 😉
These delicious yet simple egg wraps will take your lunch or dinner to the next level. What I love most about this is that you make them yourself, and therefore know exactly what ingredients are in there. Besides, they are delicious too! And you have them ready in just a matter of minutes.
Us students can sometimes struggle with eating enough vegetables. That’s why this dish is, well, perfect, because this green shakshuka will get you so many vitamins that you can study extra hard! (Or do whatever else it is you do with that extra energy)
… and a delicious homemade dressing! I’ve gotta tell you, this really is one of my favourite salads EVER. And I’m going to share the recipe with you today! Continue reading if you like…:
- Smoked chicken
- Cherry tomatoes
- Balsamic vinegar
All in one delicious salad!
I bought a new wok last week so stir-fries is what we will eat! This is a delicious yet simple mix of spinach, eggplant garlic and curry madras herbs with less salt. Perfect as a side dish or dinner with some meat.
Today I share with you a delicious way to prepare some vegetables. You can eat these with your dinner or even enjoy them the next day with lunch! And it not only tastes good – it looks pretty too.
Did you read the title? I mean, did you really really read it? How good does that sound! And let me tell you, it was so delicious. (That’s probably why I’m so enthusiastic!) Spinach mushroom bacon quiche with puff pastry crust and Parmesan cheese!
Mmmm, delicious avocado, beans and chicken inside a crunchy lettuce leaf… Tasty! And, according to my precise timing, done within 15 minutes. Whaaat!
It’s Spring: time for salads! You will love this variety with asparagus, fresh apple, soft goats cheese and delicious balsamic cream combined with the bite that spelt grains add… Perfect for a lovely lunch or dinner after a day outside! And it’s done in no time too.