Us students can sometimes struggle with eating enough vegetables. That’s why this dish is, well, perfect, because this green shakshuka will get you so many vitamins that you can study extra hard! (Or do whatever else it is you do with that extra energy)
Continue reading “Simple green shakshuka”
… and a delicious homemade dressing! I’ve gotta tell you, this really is one of my favourite salads EVER. And I’m going to share the recipe with you today! Continue reading if you like…:
- Smoked chicken
- Cherry tomatoes
- Balsamic vinegar
All in one delicious salad!
Continue reading “Strawberry mozzarella salad with smoked chicken”
I bought a new wok last week so stir-fries is what we will eat! This is a delicious yet simple mix of spinach, eggplant garlic and curry madras herbs with less salt. Perfect as a side dish or dinner with some meat.
Continue reading “Spinach eggplant curry madras stir-fry”
Today I share with you a delicious way to prepare some vegetables. You can eat these with your dinner or even enjoy them the next day with lunch! And it not only tastes good – it looks pretty too.
Continue reading “Roasted vegetable dish with thyme”
Did you read the title? I mean, did you really really read it? How good does that sound! And let me tell you, it was so delicious. (That’s probably why I’m so enthusiastic!) Spinach mushroom bacon quiche with puff pastry crust and Parmesan cheese!
Continue reading “Spinach mushroom bacon quiche”
Mmmm, delicious avocado, beans and chicken inside a crunchy lettuce leaf… Tasty! And, according to my precise timing, done within 15 minutes. Whaaat!
Continue reading “Skinny lettuce boats with chicken, avocado and beans”
It’s Spring: time for salads! You will love this variety with asparagus, fresh apple, soft goats cheese and delicious balsamic cream combined with the bite that spelt grains add… Perfect for a lovely lunch or dinner after a day outside! And it’s done in no time too.
Continue reading “Asparagus, apple, spelt grains and goats cheese salad with balsamic cream”
I’m crazy about soups and I loooove recipes like this. Absolutely no fuss required when cooking this great bell pepper soup: just chop everything up, toss it in a pan, blend and done! A healthy and delicious meal in under twenty minutes.
Continue reading “Quick and fresh: bell pepper soup”
For those of you wondering what the hell zoodles are: zucchini-noodles. Makes sense, right? It’s a gluten free and healthier version of regular noodles. And very tasty, too! Today I show you how to pair them beautifully with beef, mushrooms, bell pepper and shallot in a ketjap manis sauce.
Continue reading “Zoodles with beef, mushrooms and bell pepper”
In my weakly meal planning I always leave the last day for dealing with vegetable leftovers. You can make them into delicious pasta dishes, this simple dinner oven dish or a great stir-fry dish… But today I’ll share with you a great way to turn them into an omelette with a twist.
I always have some eggs in my pantry as they are so versatile. Over the years I’ve levelled up my egg-game by turning them into great scrambled eggs, shakshuka in delicious tomato sauce, omelettes, oven baked eggs or cakes. (Wait, what? That’s not the same thing!) As I’m getting busy with school again I’ll be sure to share more of these dishes: simple and quick dinners are the best!
Continue reading “Vegetable/herb cheese omelette & omelette struggles | budget-proof challenge”