Okay, so I know how most students/young adults absolutely hate brussels sprouts… (including me) and this is why I sort of made it my mission to turn them into something delicious. Yep, really! In fact, I think this recipe may become one of your new favourite ways to turn this rather simple vegetable into something special. And yes, it’s very very simple too. What’s not to like?
I’m getting more and more creative when cooking noodles! This time I combined noodles, turkey, snow peas and spring onions with a delicious tomato sauce. The noodles soaked up the sauce and were so delicious!
I’ve found a new love for roasted vegetables and this is definitely a great recipe! And so easy, too: just clean the green beans, cut the onion and garlic, toss this in an oven dish with the balsamic vinegar and some olive oil and then into the oven for 25 minutes: done!
Green beans are a vegetable I don’t nearly eat enough. That is definitely going to change now, as I got so much inspiration from cooking this dish… Did you see my green bean and tomato quiche yet?