Pasta with salami, bell pepper and peas

A quick & easy recipe for a delicious pasta with salami, bell pepper and peas, topped with aioli and parsley oil. | Stay Alive and Cooking

Today’s recipe is for this delicious pasta with salami, bell pepper and peas, seasoned with aioli (garlic mayo) and parsley oil. Simple, but soooo gooooood! If you feel like you’ve seen this photo before, you may be right. If you look at my photo banner, the top left picture, my first ever Instagram photo, is of this dish! Sentimental value 😉 However, I recreated it to make better photos and a recipe.

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Flatbread pizza two ways

Pizza bread two ways | Stay Alive and Cooking

We don’t eat pizza often, but we like to eat different things pizza style. I mean, there are so many ways to do this! Take my pizza fries for example, or this healthy pizza. Today I’m going to share a new variety with you: flatbread pizza, two ways. Delicious!

I’m going to share with you our two favourite pizza toppings: mozzarella & pesto and tomato sauce with salami. You can, of course, make these pizzas anyway you like!

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Pasta with broccoli and mushrooms in a creamy sauce | quick & easy

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Pasta has got to be my favourite dish. I mean, pasta can be so many things, right?! It could be a lasagne, it could be macaroni with lovely red sauce and vegetables or it could be this version, for example. This dish contains many vegetables but also that delicious saltiness of fried minced meat. Trust me: you will love this!

This dish originated when the boyfriend and I made pasta with leftovers. We had some broccoli and mushrooms lying around and decided to mix this together with some cream cheese and pesto: yumm! Today I share with you an updated version, without the pesto but with some other touches instead. Only €1,40 per portion!

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