Roasted beets with yoghurt parsley dip

Serve roasted beets with a delicious yoghurt parsley dip as healthy snack or light appetizer. Who knew beets and yoghurt would go so well together?!

Serve roasted beets with a delicious yoghurt parsley dip as healthy snack or light appetizer. Who knew beets and yoghurt would go so well together?!

Like many other vegetables, beets don’t get me super excited when simply cooked. No, I prefer to turn them into a salad, eat them raw or roast them: so much more delicious! The sweet beets are matched with a fresh yoghurt parsley dip, which makes an exciting combination.

Continue reading “Roasted beets with yoghurt parsley dip”

Roasted brussel sprouts with balsamic glaze

Brussel sprouts boring? Heck no, with this recipe you'll turn those green veggies into your new favourite dish! | Stay Alive and Cooking

Okay, so I know how most students/young adults absolutely hate brussels sprouts… (including me) and this is why I sort of made it my mission to turn them into something delicious. Yep, really! In fact, I think this recipe may become one of your new favourite ways to turn this rather simple vegetable into something special. And yes, it’s very very simple too. What’s not to like?

Continue reading “Roasted brussel sprouts with balsamic glaze”

Green beans and onion with balsamic glaze

Roasted onions and green beans with balsamic glaze | Stay Alive and Cooking

I’ve found a new love for roasted vegetables and this is definitely a great recipe! And so easy, too: just clean the green beans, cut the onion and garlic, toss this in an oven dish with the balsamic vinegar and some olive oil and then into the oven for 25 minutes: done!

Green beans are a vegetable I don’t nearly eat enough. That is definitely going to change now, as I got so much inspiration from cooking this dish… Did you see my green bean and tomato quiche yet?

Continue reading “Green beans and onion with balsamic glaze”

Honey glazed carrots | budget-proof challenge

DSCN6762

If you, like me, thought those fancy and decadent glazed carrots you saw in food photos or at restaurants were way too tricky for you to serve tonight: think again. It’s extremely easy and just as delicious as you thought they would be!

I love easy recipes. I mean, if you serve those to guests they assume you’ve spent the whole day in the kitchen, right? Well are they in for a surprise. They need only an hour in the oven, in which you can just relax or do the dishes. No rotating necessary!

Continue reading “Honey glazed carrots | budget-proof challenge”