If you love sushi, you’ll love this poké bowl! It’s simple, filled with veggies & topped with salmon. The rice makes it filling and ties the dish together.
Don’t you love having foodie friends? I know I do. Most of my friends enjoy eating but can’t imagine why they would take the time to take pictures, make their plate look pretty, or even to cook something from scratch when you can use short cuts. Luckily, Louise and I are on the same page! In the supermarket we think of ways to create more colour in our dishes, which results in this pretty plate.
How about a new healthy, colorful lunch recipe to impress? | Sweet potato toast is healthy, delicious and done in minutes! Today I share two varieties.
Have you already tried this super easy delicious new trend? The Sweet potato toast is a great alternative for normal sandwiches, very healthy and even gluten free! The amazing thing about it is the variety, you can literally go crazy with the toppings. Additionally, the orange colour makes it so attractive-looking, which is something I really love about this recipe. And, last but not least, it can also be served as breakfast or even a nice dinner to share, doesn’t this just sound amazing?
Today I share with you a very simple, but great tasting recipe: Salmon in puff pastry. Combine with some vegetables and you’ve got a very nutritious meal! (We learned this the hard way: we were sooo full…) It needs to bake in the oven for around 30 minutes so you do need some time, but you can start doing the dishes or call your mom in the meantime 😉
Last Sunday I went to Amsterdam to visit my cousin Dagmar. Finally we could catch up again! We talked for hours and decided to cook something we’d never cooked before, how adventurous… It turned out to be not that special, but still good: the salmon was nice and soft but not gooey, the puff pastry was crisp and the herb cheese gave everything a nice flavour. I would recommend trying this one!