Simple cheesecake is the best cheesecake! With a cookie (bastogne) crust and cream cheese and condensed milk topping, this is a winning pie.
Another perfect recipe for combining your cup of coffee with your breakfast: mocha pancakes! Delicious and with a hint of cold drip coffee.
This light and airy bundt cake is made in a smaller mould (Ø 16,5 cm), so you can enjoy a piece of cake at any time! The lemon makes it nice and fresh.
This guilt-free coconut matcha mini pie is free of gluten, sugar and dairy. With a nuts&dates crust and coconut milk matcha topping it is the perfect treat!
White chocolate cups filled with chewy (espresso) caramel is the perfect treat for any sweet tooth! The subtle hint of espresso balances the sweetness.
Remember the espresso caramels I posted a little while ago? I found a way to make them even better!
Cinnamon rolls are the best possible brunch there is! Warm, comforting, sweet, moist, crunchy and simply delicious. And so easy to make at home!
These espresso caramels are perfect for people with a sweet tooth and caffeine addiction! A recipe for homemade candies, which can be used in baking.
White chocolate cheesecake desserts: heaven in a glass! They are easy and quick to make, pretty, delicious and will be loved by everyone!
It’s my birthday week! That means that I’ll be sharing some of my best and/or favourite recipes this week. It’s my party and I can do what I want to 😉 I’m starting with a seriously great one: white chocolate cheesecake desserts. Mmmmmm!
A delicious dessert, comforting and sweet. It takes little work and is fool-proof! Impress your guests by serving this beautiful coffee panna cotta in a glass.
If you’re looking for a beautiful dessert with warm flavours, look no further! This vanilla coffee panna cotta is easy, delicious and impressive.
A delicious apple pear cake, sweetened with honey instead of sugar. Less guilty but still super tasty, comforting and satisfying!
Woohoo, all people with a sweet tooth unite! Dessert is my favourite part of the meal, and I will never turn down a piece of pie or cake 😉 Who’s with me? Today I share one of my baking experiments, namely an apple pear cake!