Cauliflower and potato purée with sausage | budget-proof challenge

cauliflower and potato mash

Us Dutchies are known for our purées and mashes. Typical Dutch dishes are vegetables with potatoes mashed together, served with sausage or a meatball. Today I share with you a variety that I didn’t know when I grew up, but that we found to be very very delicious: a cauliflower and potato purée!

As I mentioned before I’m more of a “freestyle cook”: I really can’t follow a recipe. This dish is the result of my imagination! I rarely cook with cauliflower but after creating my version of a Dutch “stamppotje” with it I think I’m in love. It’s so creamy and tasty and the nutmeg gives it such a nice touch… Definitely try the recipe down below!

As this is still part of my budget-proof month, this lovely cauliflower and potato mash will cost you only €1,20 per person.

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Cauliflower and potato purée

We ate this gorgeous dish with a so-called “rookworst” which translates to “smoked sausage”. You reheat this sausage by boiling in hot water and it’s so nice and salty: typical Dutch and it goes great with mashed potatoes and vegetables.

However, as I don’t know if they sell something like this abroad I think any sausage would go great with this dish. Or a meatball. Yumm… I’m actually drooling haha! I didn’t expect much from this dish but I had the leftovers for lunch just a few hours ago and it (again!) surpassed my expectations. I’m really a fan.

Cauliflower and potato mash
Serves 3
A new variety to the typical Dutch dish of mashed potatoes and vegetables. This creamy and comforting dish is so delicious and easy to prepare! It's best served with a (smoked) sausage.
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Prep Time
10 min
Cook Time
20 min
Total Time
40 min
Prep Time
10 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. Potatoes, 6 medium (+/- 500g peeled)
  2. Cauliflower, 1 large
  3. Stock cube (vegetable), 1
  4. Butter, 25g
  5. Milk, 5 tablespoons
  6. Nutmeg
  7. Salt
Instructions
  1. Peel and wash the potatoes. Cut in even chunks.
  2. Wash and cut the cauliflower into pieces. Place in a separate pan.
  3. Boil the potatoes with the stock cube for around 20 minutes, until soft in the middle.
  4. Meanwhile, boil the cauliflower in around 16 minutes.
  5. Drain water from both pans and place the potatoes in the pan with the cauliflower.
  6. Mash everything together until smooth or still chunky, whatever you prefer.
  7. Add 25g of butter and some milk. Stir through. Add more of either if you are not yet happy with the consistency.
  8. Add nutmeg and salt to taste. I used around 5 teaspoons of nutmeg, but it can be very overpowering.
  9. When you are satisfied with the taste you can serve!
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That’s it for today again guys, hope you enjoyed this typical Dutch dish with a twist.. Let me know in the comments below and see you tomorrow!
Vivian

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