Coconut matcha mini pie

This guilt-free coconut matcha mini pie is free of gluten, sugar and dairy. With a nuts&dates crust and coconut milk matcha topping it is the perfect treat!

This guilt-free coconut matcha mini pie is free of gluten, sugar and dairy. With a nuts&dates crust and coconut milk matcha topping it is the perfect treat!

Pinterest

Are you on Pinterest, and looking for a great shared board to pin your blogs’ recipes to? I’ve got just the board for you! I recently started ‘Favourite Blog Recipes, which you can find here: http://pin.it/KxcCQqH Please fill out this google doc if you’d like to join πŸ™‚ https://goo.gl/forms/1i4yv2Jd8KQmgBD52

Matcha

Do you guys remember the matcha vanilla swirl cookies I made a while ago? Those were definitely a hit! Since I still had some matcha left (thanks Mr&MrsTea!) I decided to give the baking with matcha another go, and create this cute and guilt-free coconut matcha mini pie.

This guilt-free coconut matcha mini pie is free of gluten, sugar and dairy. With a nuts&dates crust and coconut milk matcha topping it is the perfect treat!

Question: do you guys use matcha a lot? I’ve started a pinterest board with matcha recipes, so if you have any good ones… Let me know! Personally I like to add a little matcha to my oats in the morning, and of course have a nice matcha latte every now and then. But new ideas are always welcome! (By the way, follow me on Pinterest here)

This guilt-free coconut matcha mini pie is free of gluten, sugar and dairy. With a nuts&dates crust and coconut milk matcha topping it is the perfect treat!

Coconut matcha mini pie

This pie is a variety on the guilt-free yoghurt lemon pie I made a couple months ago. Naturally, I use coconut milk in my curries… But not in many other dishes. So a coconut-milk variety it would be! I think coconut matcha is a really great flavour combination, and I hope you’ll agree with me on that πŸ˜‰

This guilt-free coconut matcha mini pie is free of gluten, sugar and dairy. With a nuts&dates crust and coconut milk matcha topping it is the perfect treat!

See you soon!
Vivian

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This guilt-free coconut matcha mini pie is free of gluten, sugar and dairy. With a nuts&dates crust and coconut milk matcha topping it is the perfect treat!

Coconut matcha mini pie
Serves 2
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Prep Time
10 min
Total Time
4 hr 10 min
Prep Time
10 min
Total Time
4 hr 10 min
For the crust
  1. Dates, 40g
  2. Mixed nuts, 40g
  3. Rolled oats, 10g
  4. Coconut flakes, 10g
  5. Coconut oil, 1 spoonful
For the coconut matcha topping
  1. Coconut milk, 165 ml
  2. Gelatine, 1 sheet
  3. Vanilla extract, 1 teaspoon
  4. Honey, 20g
  5. Matcha, 3 teaspoons
Instructions
  1. In a food processor or blender, mix all ingredients for the crust together until you have a nice, thin crumble.
  2. Line a mini pie mould with baking parchment, and press the mixture into a nice firm crust. Place in the fridge for later.
  3. Place the gelatine sheet in some water for at least 5 minutes. Meanwhile, slowly heat up the coconut milk. You don't want it to boil.
  4. Add the vanilla and honey, and mix to combine. Once the gelatine has soaked long enough, add this too. Take the mixture off the heat and set aside.
  5. In a separate bowl, pour about a spoonful of boiling hot water. Add the matcha, and stir to combine until there's no more lumps.
  6. Add to the coconut mixture, and stir through. Pour this onto the crust we made earlier, and let set in the fridge for around 4 hours.
  7. Serve with some extra coconut flakes sprinkled on top, and enjoy!
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6 thoughts on “Coconut matcha mini pie

  1. I have a fantastic Matcha group board,if you are interested in joining or just checking out the recipes.Am not new to cooking,but rather am enjoying the road to new and superfoods.Love Matcha in smoothies ,and am itching to try out so many of the recipes on my board.My gang at home,HATE Matcha.Am working on them!!

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