Flatbread pizza two ways

Pizza bread two ways | Stay Alive and Cooking

We don’t eat pizza often, but we like to eat different things pizza style. I mean, there are so many ways to do this! Take my pizza fries for example, or this healthy pizza. Today I’m going to share a new variety with you: flatbread pizza, two ways. Delicious!

I’m going to share with you our two favourite pizza toppings: mozzarella & pesto and tomato sauce with salami. You can, of course, make these pizzas anyway you like!

Pizza bread two ways | Stay Alive and Cooking

The end of the day

These pizzas were the perfect end to our sunny Sunday. The boyfriend came home in the afternoon and we were able to tick so many boxes on our to do list! But first we sat in the sun with a slice of my vanilla cinnamon cake, it was so warm and sunny outside it was unbelievable.

Anyway, we did all our grocery shopping for the week and we cleaned the house. It’s so nice to be able to start the week with a squeaky clean house, don’t you think? And then we made these pizzas and watched Catfish and our series (I’m currently binge watching New Girl!) and it was such a nice way to end our week. 🙂

Flatbread pizza

I don’t know about other countries but here in the Netherlands we can just buy these Turkish flatbreads, which is what I used for my version. Any type of flatbread would be fine.

Flatbread pizza two ways
Serves 3
A delicious variety to regular pizza.
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Prep Time
15 min
Cook Time
10 min
Total Time
15 min
Prep Time
15 min
Cook Time
10 min
Total Time
15 min
For the salami:
  1. Flatbread, one half
  2. Tomato sauce*, 7 spoonfuls
  3. Salami, 5 large slices
  4. Mushrooms, 5 pieces
  5. Onion, 1 half
  6. Cheese, one handful
And the mozzarella
  1. Flatbread, one half
  2. Pesto, 4 spoonfuls
  3. Mozzarella, 100g
  4. Onion, 1 half
  5. Salt and pepper
Instructions
  1. Preheat oven to 190 degrees.
  2. Slice the flatbread in half so that you have two round pizza shapes.
  3. Spread the sauce (either pesto or tomato) on the bread.
  4. Top with the vegetables and cheese, and place in the oven for 12 minutes.
Notes
  1. *: I used basil-tomato pasta sauce
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So, how did you like this quick & easy dish? Simple, right? But I can tell you it’s really delicious, and you can just use your favourite pizza toppings!
I hope you enjoyed this, feel free to leave a comment and hopefully I’ll see you again!

Vivian
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