Roasted bell pepper pasta sauce with salami chips

A delicious and rich pasta sauce made with roasted bell pepper, tomato, spring onion, minced meat and topped with salami | Stay Alive and Cooking

Woohoooo! It’s time for another pasta recipe. And a great one, let me tell you that πŸ˜‰ This pasta sauce with roasted bell peppers, spring onion, minced meat and tomato is creamy, tasty, salty and sweet and overall de-lic-ious. Top that with these crazy rich and yummy salami chips and you’ve got yourself a winning dish! This has got to be one of my new favourites and today I share the recipe with you.

Delicious pasta sauce made with roasted bell peppers and topped with salami chips | Stay Alive and Cooking

When I was younger lasagne was always my favourite dish. And now, years later, I can say with certainty that pasta, any kind, is still the best thing in the world! There’s so many varieties and sauces and you can change the meats and the cheese and… And… I am hungry now!

Roasted bell pepper pasta sauce

Hmmm, I can’t wait to try this recipe again.

But please, take my advice and blend the bell peppers in a food processor or blender. Please. Or you can be stubborn, do what I did and use a hand blender, but only if you are willing to accept the fact that your entire kitchen will be covered in bell pepper splashes and so will your face. You go ahead. Be stubborn and don’t learn from my mistakes.

 

Roasted bell pepper pasta sauce with salami chips
The best creamy and tasty pasta sauce you will ever make! With delicious roasted bell peppers, salty meat, sweet tomato and crispy salami chips.
Write a review
Print
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Ingredients
  1. Bell peppers, 5 pieces (I used orange ones)
  2. Tomato, 1 piece
  3. Spring onion, 2 pieces
  4. Minced meat, 100g
  5. Creme fraiche, 100g (or sour cream)
  6. Salami sausage, 100g
  7. Italian herbs
  8. Salt and pepper
Instructions
  1. Preheat oven to 220 degrees.
  2. Start by slicing the bell peppers into pieces. Remove the seeds and place in an oven tray.
  3. Sprinkle with olive oil and place in the oven for 40 minutes. Rotate halfway.
  4. Remove the black pieces of the skin. Blend them until sort of smooth. Chunky is okay too, whatever has your preference.
  5. In a frying pan, cook the spring onion, seasoned minced meat and tomato until soft.
  6. Add the blended bell peppers and creme fraiche or cream. Cook for 3 more minutes.
  7. Meanwhile, Cut the salami sausages into thin slices. Bake these in a frying pan with no oil until crisp on both sides. Place on a kitchen towel to drain the oil.
  8. Season the sauce with Italian herbs, salt and pepper. Be careful with salt, as the salami is quite salty too.
  9. Your sauce is ready to serve! Place some pasta on a plate and top with sauce and salami chips. Delicious!
Stay Alive and Cooking http://stayaliveandcooking.com/
See you tomorrow? – Viv

Social: Facebook, Instagram, Google+, Pinterest, Bloglovin’ 

I’ve noticed I have some regular visitors, yay! So exciting. I’m really glad to have you all here πŸ™‚ I would like to ask a favour. I know nearly all of us web users are using Ad-block, including myself. However, if you turn ad block off at specific websites, like mine, you help us bloggers develop further. I want to continue blogging, as I still have so much to write about! πŸ˜€

Delicious pasta sauce made with roasted bell peppers and topped with salami chips | Stay Alive and Cooking

Delicious pasta sauce made with roasted bell peppers and topped with salami chips | Stay Alive and Cooking

 

You might also like:

4 Replies to “Roasted bell pepper pasta sauce with salami chips”

    1. Haha oh Dawn, it’s never too early for pasta! You think there’s something like breakfast pasta?? I would definitely love to try that!

      Thank you so much πŸ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge