Spinach mushroom bacon quiche

A delicious hearty and filling quiche with plenty of spinach, mushroom and bacon. You'll want seconds! | Stay Alive and CookingDid you read the title? I mean, did you really really read it? How good does that sound! And let me tell you, it was so delicious. (That’s probably why I’m so enthusiastic!) Spinach mushroom bacon quiche with puff pastry crust and Parmesan cheese!

I made this quiche after my first official day of being back at school, and unfortunately I didn’t eat much of it as I felt a bit nauseous πŸ™ That first day didn’t go as planned and ended with a panic attack. Luckily my sweet sweet boyfriend came home very quickly to take care of me and bring me chocolates! I am a lucky girl.

The boyfriend was extremely happy with this quiche and the next day it was still a delicious dinner. Perfect reason to bake it again!

A delicious hearty and filling quiche with plenty of spinach, mushroom and bacon. You'll want seconds! | Stay Alive and Cooking

Spinach mushroom bacon quiche

I love quiches. Ever since I bought that new mould I have been feeling so excited to make them! Check out this green bean and tomato quiche for example, doesn’t that look pretty?

Anyway, quiches can be so versatile. You can make breakfast quiches, a quiche for lunch or a very filling one for dinner! And you can go crazy with the ingredients. I looove going crazy with ingredients, just using all your inspiration for that perfect dinner dish… Yumm!

So this time I made a quiche with two of my favourite ingredients: spinach and mushrooms. That’s a winning combination already! Add some salty bacon and Parmesan cheese and wheppaaaa: you’ve got a quiche that will make you beam from happiness.

Spinach mushroom bacon quiche
Serves 3
A delicious hearty and filling quiche with plenty of spinach, mushroom and bacon. You'll want seconds!
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. Quiche dough, homemade or storebought
  2. Spinach, 200g
  3. Mushrooms, 125g
  4. Eggs, 3 pieces
  5. Creme fraiche, 100g (or sour cream)
  6. Bacon, 80g
  7. Parmesan cheese, 4 spoonfuls
  8. Lemon juice, a squeeze
  9. Salt and pepper
Instructions
  1. Preheat the oven to 200 degrees Celsius.
  2. Heat up the spinach in a pan to evaporate most of the water.
  3. Chop up the mushrooms.
  4. Mix the eggs, cream, lemon juice and salt and pepper.
  5. Place the dough in the quiche mould. Spread the bacon around the mould as well.
  6. Place the mushrooms and spinach on top of the bacon.
  7. Spread the egg mixture over the vegetables top with the cheese, and place in the oven for 40-45 minutes.
  8. Enjoy!
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What’s your favourite quiche? This one’s definitely in my top 5!
Let me know what you think, looove
Viv

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I’ve noticed I have some regular visitors, yay! So exciting. I’m really glad to have you all here πŸ™‚ I would like to ask a favour. I know nearly all of us web users are using Ad-block, including myself. However, if you turn ad block off at specific websites, like mine, you help us bloggers develop further. I want to continue blogging, as I still have so much to write about! πŸ˜€

A delicious hearty and filling quiche with plenty of spinach, mushroom and bacon. You'll want seconds! | Stay Alive and Cooking A delicious hearty and filling quiche with plenty of spinach, mushroom and bacon. You'll want seconds! | Stay Alive and Cooking

 

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8 thoughts on “Spinach mushroom bacon quiche

  1. Oh no, so sorry your first day back at school didn’t go well!!! Look at it like this – at least you got the worst day over with, now it can be all uphill from here!! So nice of your boyfriend to come home and take care of you, chicka! LOVE this quiche- you are right it does sound delicious! My favorite part though has to be the puff pastry crust! I LOOOOOVE anything with puff pastry! SO YUM! Cheers, friend! πŸ™‚
    Cheyanne @ No Spoon Necessary recently posted…Raspberry & Vanilla Baked Donuts {with White Chocolate Glaze}My Profile

    1. Hmm, I know I was so grumpy! Awww thanks Cheyanne, that’s really good advice. It’s going uphill already πŸ™‚
      And yes, I love quiches too!!

  2. Looks so good! Oh man I am now craving a quiche. And as for being back at school, I’m sorry it was so crappy πŸ™ Panic attacks are the least fun thing in the world. I find that after I have one I am so exhausted and just need to have down time to myself. I’m sure your boyfriend helps too, that is so sweet <3 All the best to you!!
    Allie | In This Kitchen recently posted…Bacon and Broccoli PastaMy Profile

    1. Thank you Allie! I love quiches too. I know, I’m glad you said so. Thanks for your kind words, it really helps!

    1. I totally agree with you! Thank you for stopping by, and you don’t have to include your website in the comment because people can click on your name and go directly to your page instead! How handy is that πŸ˜‰

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