Sweet Potato Bread | Louise’s Lunches

If you are also tired of the basic sandwich for lunch, this yummy Sweet Potato Bread is an amazing filling, healthy and delicious alternative.

Sweet potato bread: a delicious alternative to the regular sandwich for lunch. Easy to make, and can be stored in the freezer for convenience!

It’s 2017, a new year, but the sweet potato trend is still there. I personally love everything about it, the taste is amazing, the variety of the structure is so big and it is always colourful. That is why I wanted to try to bake with sweet potato, instead of mashing, grilling or cooking. However, this girl prefers salty things, so with some creation this Filling Yummy Sweet Potato Bread was born. 

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Apple pear cake (Honey instead of sugar!)

A delicious apple pear cake, sweetened with honey instead of sugar. Less guilty but still super tasty, comforting and satisfying!

A delicious apple pear cake, sweetened with honey instead of sugar. Less guilty but still super tasty, comforting and satisfying!

Woohoo, all people with a sweet tooth unite! Dessert is my favourite part of the meal, and I will never turn down a piece of pie or cake 😉 Who’s with me? Today I share one of my baking experiments, namely an apple pear cake!

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Lemon Poppyseed Granola

I’m back again with another great granola recipe, this time with lemon and poppyseeds! Such a delicious combination with some yoghurt: my perfect breakfast.

I'm back again with another great granola recipe, this time with lemon and poppyseeds! Such a delicious combination with some yoghurt: my perfect breakfast.

Yes, you must have noticed by now that I am a huge fan of breakfast. All day breakfast is totally my thing! And one of my favourite ways to start my day is granola, for sure. As you have probably seen already, I like to experiment with different flavours!

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Matcha-vanilla swirl cookies

Matcha powder and vanilla extract give the perfect flavour to these bite sized swirl cookies. And they’re so much fun! | Stay Alive and Cooking

Matcha powder and vanilla extract give the perfect flavour to these bite sized swirl cookies. And they're so much fun! | Stay Alive and Cooking

I received a package from Mr & Mrs Tea, which contained one of the best tea products there is: matcha powder. This bright green powder can be used to make tea and matcha latte, but can also be used in various baked goods and desserts. I wanted to bring out that beautiful green, which is how I came up with the idea for these swirl cookies!

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Rosemary and garlic focaccia

Rosemary and garlic focaccia: delicious home baked bread! It’s easy, customizable, and extremely tasty. | Stay Alive and Cooking

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Being a foodie, one of my goals is to learn how to bake breads at home. From scratch! This can be rather tricky, which is why I’ve started with the easier varieties. Such as this delicious focaccia bread! It wasn’t at all as hard as I thought, and the smell that will fill your house is worth the 3 hour wait. Plus: freshly baked bread will beat store bought any day of the week!

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Homemade granola in 3 simple steps | I AM ON YOUTUBE?!

Granola is super easy and can be done in no time. It’s highly customizable: add any ingredient you like!

Granola is super easy and can be done in no time. It's highly customizable: add any ingredient you like. And yes, you read that right... I am on YouTube!

Yes, you read that right… I am on YouTube! I filmed my very first video yesterday, and decided to edit and upload it right away. I’ve started with something suuuuper simple: a bit as a test for myself, too. And who doesn’t love granola, right?

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Peanut butter quinoa granola

Granola is one of my favourite ways to start the day, and this version with peanut butter and quinoa makes breakfast even better! | Stay Alive and Cooking

Granola is one of my favourite ways to start the day, and this version with peanut butter and quinoa makes breakfast even better! | Stay Alive and Cooking

Yes yes yes, I’ve said this a million times: I love breakfast. I bake some fresh granola almost every week, as it’s my boyfriends favourite breakfast with some yoghurt! His second favourite breakfast is bread with peanut butter, which inspired me to play around with the flavours and create this yummy granola variety.

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