A staple in my cooking repertoire: a homemade meatball recipe. Save this recipe and use it for any occasion! Even better with your favourite sauce.
Nothing beats a tasty, juicy and flavourful homemade meatball in my opinion. I like to make these with parties, or serve them in a soup or with pasta: super simple, and sooo good!
Meatballs in mushroom and sage sauce: perfect for any occasion! Serve as snack, appetizer or with pasta, bread or potatoes and vegetables. Mmmm!
Meatballs are a good idea: always! Today I share a recipe for a delicious mushroom and sage sauce. I’m sure your guests will love it!
These super simple pear and goats cheese bites are the perfect addition to your tapas selection or homemade party snacks. Sweet pear, creamy cheese… Mmmm!
Together with my friend Louise from CreatyCooking I made a crazy amount of food: tapas style! It was all super delicious, and I’ll definitely recreate some of the bites to share with you as a recipe. Today is the first one: slices of pear topped with creamy goats cheese, honey and pine nuts to create the perfect combo.