White chocolate cups filled with chewy (espresso) caramel is the perfect treat for any sweet tooth! The subtle hint of espresso balances the sweetness.
Remember the espresso caramels I posted a little while ago? I found a way to make them even better!
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Another month flew by! Let’s take a look at November 2016, shall we? Includes a list of favourites and a picture/video diary.
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I made a gorgeous two tone chocolate bark and topped it with Easter eggs. Not only is it delicious and pretty: it’s a great original and fun gift idea!
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