Roasted pear, goats cheese, bacon and walnuts go together great in this Winter Salad! Topped with a delicious honey-thyme dressing.
Salads only for sunny days? Heck no! With this recipe you can eat salads in winter, too. Delicious roasted pear, creamy goats cheese, salty bacon and crunchy walnuts give this salad it’s flavour, and the honey-thyme dressing ties that all together. Yumm!
Chicken meatballs, bell pepper and many more delicious flavours are combined into one skillet casserole. Includes super simple how-to video!
Quite the mouthful, but it was so damn delicious! I bought a new cast-iron pan, which I wanted to test desperately… I decided to swap my idea for chicken burgers and make these delicious chicken meatballs instead. Actually, even though it’s really tasty it’s super simple! And I included a little video 😉
A delicious and light soup made with red lentils and bell pepper. Lentil is such an easy ingredient, and affordable too! Perfect for Fall or Winter.
The first thing that comes to mind when I’m cold: soup. I can’t be the only one! Nothing beats a bowl of hot, comforting and filling soup when you’ve been outside all day, and this lentil and bell pepper soup is now officially one of my favourite varieties.
I’m back again with another great granola recipe, this time with lemon and poppyseeds! Such a delicious combination with some yoghurt: my perfect breakfast.
Yes, you must have noticed by now that I am a huge fan of breakfast. All day breakfast is totally my thing! And one of my favourite ways to start my day is granola, for sure. As you have probably seen already, I like to experiment with different flavours!
Don’t have any idea what to do with those leftover vegetables? Why not make a delicious quiche! Includes a basic recipe that’s very customizable.
Cooking with leftovers: you either hate it or you love it. I personally love it: you get to be super creative! However, for those of you that are not that creative in the kitchen I’ve decided to share my basic recipe for a leftover vegetable quiche. I use it all the time!
A delicious lasagne recipe filled with beef, tomato sauce, zucchini, spinach and feta. Simple, yet the perfect dinner! Includes a step-by-step video.
When I was a kid, lasagne was my all-time favourite food. For years. Not pizza, fries or pancakes: no, I wanted lasagne for my birthday. Filled with vegetables and all! Now, years later, it still is one of my favourites. Today I share an ‘updated’ version, that includes spinach and feta for the perfect dinner dish.