Homemade boemboe can be used to flavour any dish, from curry to soups and from stews to stir fries! Store in your fridge or freezer for using at any time.
Roasted pear, goats cheese, bacon and walnuts go together great in this Winter Salad! Topped with a delicious honey-thyme dressing.
Salads only for sunny days? Heck no! With this recipe you can eat salads in winter, too. Delicious roasted pear, creamy goats cheese, salty bacon and crunchy walnuts give this salad it’s flavour, and the honey-thyme dressing ties that all together. Yumm!
Chicken meatballs, bell pepper and many more delicious flavours are combined into one skillet casserole. Includes super simple how-to video!
Quite the mouthful, but it was so damn delicious! I bought a new cast-iron pan, which I wanted to test desperately… I decided to swap my idea for chicken burgers and make these delicious chicken meatballs instead. Actually, even though it’s really tasty it’s super simple! And I included a little video 😉
A delicious meatloaf prepared with mushrooms, leek, bacon and basil. The combination of fresh and dried mushrooms provides a tasty dish!
It’s time! He’s back with another recipe. Food is all him, blog & photos are my work 😉
Roasted butternut squash is a delicious side dish, and can be used in salads as well as dinner dishes. Super simple, comforting and tasty!
We’re at the final recipe of today: roasted butternut squash with rosemary. Don’t forget to check out the other recipes and the easy how-to video!
There’s nothing easier than roasting vegetables as a side dish. Plus, it’s super delicious! These roasted beets are also very healthy, because no oil is required to cook them. What’s not to love?
Part two of the three recipes I share with you today! I roasted 4 different vegetables, and made a super easy how-to video.
Roasting broccoli turns this vegetable into a crunchy, healthy and delicious side dish. Includes how-to video for 3 more roasted vegetables!
Today I have three recipes for you! I made a video showing you how to roast 4 different vegetables, and in this post I’ll show you how to roast broccoli. Spoiler: it’s simple and delicious!
A delicious and light soup made with red lentils and bell pepper. Lentil is such an easy ingredient, and affordable too! Perfect for Fall or Winter.
The first thing that comes to mind when I’m cold: soup. I can’t be the only one! Nothing beats a bowl of hot, comforting and filling soup when you’ve been outside all day, and this lentil and bell pepper soup is now officially one of my favourite varieties.
I’m back again with another great granola recipe, this time with lemon and poppyseeds! Such a delicious combination with some yoghurt: my perfect breakfast.
Yes, you must have noticed by now that I am a huge fan of breakfast. All day breakfast is totally my thing! And one of my favourite ways to start my day is granola, for sure. As you have probably seen already, I like to experiment with different flavours!
Don’t have any idea what to do with those leftover vegetables? Why not make a delicious quiche! Includes a basic recipe that’s very customizable.
Cooking with leftovers: you either hate it or you love it. I personally love it: you get to be super creative! However, for those of you that are not that creative in the kitchen I’ve decided to share my basic recipe for a leftover vegetable quiche. I use it all the time!