Two recipes in one! Roasted ricotta and pesto make a great dip, and you can use the leftovers the next day in a delicious dinner with spinach and spaghetti.
We are aaallll about bread & cheese platters. Today I share with you a new cheese-dip: roasted ricotta with pesto! Have leftovers? No problem, the next day you turn this into a delicious pasta sauce by only adding some spinach!
Serve roasted beets with a delicious yoghurt parsley dip as healthy snack or light appetizer. Who knew beets and yoghurt would go so well together?!
Like many other vegetables, beets don’t get me super excited when simply cooked. No, I prefer to turn them into a salad, eat them raw or roast them: so much more delicious! The sweet beets are matched with a fresh yoghurt parsley dip, which makes an exciting combination.