A delicious apple pear cake, sweetened with honey instead of sugar. Less guilty but still super tasty, comforting and satisfying!
Woohoo, all people with a sweet tooth unite! Dessert is my favourite part of the meal, and I will never turn down a piece of pie or cake 😉 Who’s with me? Today I share one of my baking experiments, namely an apple pear cake!
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How about a new healthy, colorful lunch recipe to impress? | Sweet potato toast is healthy, delicious and done in minutes! Today I share two varieties.
Have you already tried this super easy delicious new trend? The Sweet potato toast is a great alternative for normal sandwiches, very healthy and even gluten free! The amazing thing about it is the variety, you can literally go crazy with the toppings. Additionally, the orange colour makes it so attractive-looking, which is something I really love about this recipe. And, last but not least, it can also be served as breakfast or even a nice dinner to share, doesn’t this just sound amazing?
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Another month flew by! Let’s take a look at November 2016, shall we? Includes a list of favourites and a picture/video diary.
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A delicious lasagne recipe filled with beef, tomato sauce, zucchini, spinach and feta. Simple, yet the perfect dinner! Includes a step-by-step video.
When I was a kid, lasagne was my all-time favourite food. For years. Not pizza, fries or pancakes: no, I wanted lasagne for my birthday. Filled with vegetables and all! Now, years later, it still is one of my favourites. Today I share an ‘updated’ version, that includes spinach and feta for the perfect dinner dish.
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October flew by way too quickly! Many things happened and many dishes were cooked. Let’s make a quick overview of this month, shall we? A picture diary!
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These delicious lemon poppyseed muffins are the perfect sweet-tooth snacks. They’re zingy and fresh!
I’m all about the sweet stuff. Desserts, cookies, cakes, breakfast: I love anything with sugar baby! Add some lemon and poppyseeds to that and you’ve got, in my opinion, one of the best muffins ever. Don’t you agree? 😉
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Foodies like us, we love going to food (truck) festivals. The wide variety of food available, the often funny and creative names, slogans and appearance of the trucks selling the food and the overall ambiance at these festivals: count me in! Unfortunately, at a certain point my stomach is full and my wallet is empty… I wish I could try everything, but I simply can’t.
So, from now on I’m going to dedicate blogposts to the food festivals I visit. I’ll share all the inspiring things and recipe ideas with you guys, and you can decide what you do with them!
Continue reading “Inspiration from food festivals: “Smaak Karavaan” in Tilburg”
This flatbread recipe is something everyone should learn, because it’s so simple, easy and quick and you can use flatbreads for whatever dish you like. Use it to accompany soups, salads, stews, curries, dips, herb butters and sooo much more! And they only need 10 minutes work and 20 minutes resting time.
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When I was younger I made the same cookies almost every month. They were simple sugar cookies and I loved them so much I’d never even thought of changing the recipe. Now, years later, I rarely cook or bake the same thing twice. This is why I decided to recreate those sugar cookies, but add a twist of my own: maple syrup pecan cookies were born!
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I’M BACK! There was a bit of radio-silence from my end but now I’m here again with a delicious, crunchy, zingy, vegan (!) and gluten free shredded Thai salad with chilli lime dressing. So good! Perfect for those days where you just can’t be bothered to cook, or when you feel like stuffing yourself with veggies and vitamins. Let’s go!
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