Simple cheesecake is the best cheesecake! With a cookie (bastogne) crust and cream cheese and condensed milk topping, this is a winning pie.
I’m back again with another great granola recipe, this time with lemon and poppyseeds! Such a delicious combination with some yoghurt: my perfect breakfast.
Yes, you must have noticed by now that I am a huge fan of breakfast. All day breakfast is totally my thing! And one of my favourite ways to start my day is granola, for sure. As you have probably seen already, I like to experiment with different flavours!
Why not have your coffee IN your breakfast! These delicious, moist yet crunchy waffles are the perfect way to start the day. And drizzled with chocolate!
All day breakfast fans unite! I could eat these waffles for breakfast, brunch, lunch, dinner, snack or dessert. Or all of the before mentioned. Who’s with me?
Don’t have any idea what to do with those leftover vegetables? Why not make a delicious quiche! Includes a basic recipe that’s very customizable.
Cooking with leftovers: you either hate it or you love it. I personally love it: you get to be super creative! However, for those of you that are not that creative in the kitchen I’ve decided to share my basic recipe for a leftover vegetable quiche. I use it all the time!
A non-traditional stir-fry with kale, cannellini beans, cashews and sausage seasoned with thyme. Delicious, healthy and filling!
Here in the Netherlands we usually eat kale in one way: mashed with potatoes, and the typical Dutch “smoked sausage”. I wanted to try something else, and when I saw a recipe for a kale stir-fry I knew that was it!
A delicious lasagne recipe filled with beef, tomato sauce, zucchini, spinach and feta. Simple, yet the perfect dinner! Includes a step-by-step video.
When I was a kid, lasagne was my all-time favourite food. For years. Not pizza, fries or pancakes: no, I wanted lasagne for my birthday. Filled with vegetables and all! Now, years later, it still is one of my favourites. Today I share an ‘updated’ version, that includes spinach and feta for the perfect dinner dish.
Matcha powder and vanilla extract give the perfect flavour to these bite sized swirl cookies. And they’re so much fun! | Stay Alive and Cooking
I received a package from Mr & Mrs Tea, which contained one of the best tea products there is: matcha powder. This bright green powder can be used to make tea and matcha latte, but can also be used in various baked goods and desserts. I wanted to bring out that beautiful green, which is how I came up with the idea for these swirl cookies!
October flew by way too quickly! Many things happened and many dishes were cooked. Let’s make a quick overview of this month, shall we? A picture diary!
This delicious noodle soup is filled with vegetables and partially replaces noodles with carrot noodles, to make it nice and light.
I love noodles. I never did, but once I started cooking for myself I found out just how to turn them into the perfect dish. Like noodle soup. Add any vegetable you like, meat if preferred, cook this in a strong broth et voila! Delicious dinner or lunch is served. You don’t even need a recipe! Now, a little while ago I bought a spiralizer… So I decided to make some carrot noodles to go with this!
Granola is super easy and can be done in no time. It’s highly customizable: add any ingredient you like!
Yes, you read that right… I am on YouTube! I filmed my very first video yesterday, and decided to edit and upload it right away. I’ve started with something suuuuper simple: a bit as a test for myself, too. And who doesn’t love granola, right?