Meatballs in mushroom and sage sauce: perfect for any occasion! Serve as snack, appetizer or with pasta, bread or potatoes and vegetables. Mmmm!
Meatballs are a good idea: always! Today I share a recipe for a delicious mushroom and sage sauce. I’m sure your guests will love it!
Time for part two of the bites we served at our house warming party! This time I share with you these extremely simple thin pizzas (inspired by flammkuchen) with red onion, crème fraiche and dried ham. So little ingredients, such a nice and luxurious flavour!
Missed part one of the house warming bites? Check out the recipe here:
Smokey Barbecue Meatballs