Roasted pear, goats cheese, bacon and walnuts go together great in this Winter Salad! Topped with a delicious honey-thyme dressing.
Salads only for sunny days? Heck no! With this recipe you can eat salads in winter, too. Delicious roasted pear, creamy goats cheese, salty bacon and crunchy walnuts give this salad it’s flavour, and the honey-thyme dressing ties that all together. Yumm!
A light and delicious cabbage salad with apple, smoked chicken and a mustard dressing. Perfect for a healthy lunch or dinner!
If you, like me, are trying to be a bit more versatile with eating vegetables: this recipe is for you. It’s a great way to increase your daily intake of vitamins, and it’s still very tasty! The apple adds some freshness, and it all goes great with the smoked chicken and mustard dressing.
The perfect combination of juicy mango, tasty chicken, creamy avocado and fresh lettuce on homemade flatbreads! Ready in minutes.
I shared a homemade flatbread recipe a little while ago, and now I’m back to show you one of the delicious ways you can eat them. I truly think this is the perfect combination of sweet, salty, creamy and fresh, and that you’ll love it!
It’s Spring: time for salads! You will love this variety with asparagus, fresh apple, soft goats cheese and delicious balsamic cream combined with the bite that spelt grains add… Perfect for a lovely lunch or dinner after a day outside! And it’s done in no time too.
I’m not a big fan of plain boiled chicory, but this chicory salad is a total winner. Seriously, so many different flavours all contribute to one gorgeous dish! And the homemade dressing might be your new favourite, too.
This recipe combines sweet grapes, fresh apple, bitter chicory, walnuts and salty smoked chicken. Top all that with a delicious homemade honey mustard dressing, and you’ve got a gorgeous chicory salad!
I always try to find new ways to enjoy Brussels sprouts because, to be honest, I really don’t like them. (I mean come on, who didn’t hate them as a kid? And maybe still does, years later?) So far I haven’t been entirely successful but I’m not one to give up easily so I tried another recipe.
It was… interesting. I followed a recipe which told me to use raw Brussels sprouts, chicken and capers combined with a vegan Caesar Salad dressing but I of course gave my own spin to it. Read about this and our experiences with it in this post!