Green beans and onion with balsamic glaze

Roasted onions and green beans with balsamic glaze | Stay Alive and Cooking

I’ve found a new love for roasted vegetables and this is definitely a great recipe! And so easy, too: just clean the green beans, cut the onion and garlic, toss this in an oven dish with the balsamic vinegar and some olive oil and then into the oven for 25 minutes: done!

Green beans are a vegetable I don’t nearly eat enough. That is definitely going to change now, as I got so much inspiration from cooking this dish… Did you see my green bean and tomato quiche yet?

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