Roasted beets with yoghurt parsley dip

Serve roasted beets with a delicious yoghurt parsley dip as healthy snack or light appetizer. Who knew beets and yoghurt would go so well together?!

Serve roasted beets with a delicious yoghurt parsley dip as healthy snack or light appetizer. Who knew beets and yoghurt would go so well together?!

Like many other vegetables, beets don’t get me super excited when simply cooked. No, I prefer to turn them into a salad, eat them raw or roast them: so much more delicious! The sweet beets are matched with a fresh yoghurt parsley dip, which makes an exciting combination.

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5 spice carrots

5 spice carrots: a delicious and healthy side dish! The sliced carrots are sprinkled with oil, 5 spice powder and salt and then roasted for 20 minutes.

5 spice carrots: a delicious and healthy side dish! The sliced carrots are sprinkled with oil, 5 spice powder and salt and then roasted for 20 minutes.

Spices are a great way to improve your cooking skills. Combining the somewhat sweet carrots with the 5 spice mixture brings a surprisingly delicious roasted vegetable!

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Roasted butternut squash with rosemary + video

Roasted butternut squash is a delicious side dish, and can be used in salads as well as dinner dishes. Super simple, comforting and tasty!

Roasted butternut squash is a delicious side dish, and can be used in salads as well as dinner dishes. Super simple, comforting and tasty!

We’re at the final recipe of today: roasted butternut squash with rosemary. Don’t forget to check out the other recipes and the easy how-to video!

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Roasted beets with goats cheese + video

There’s nothing easier than roasting vegetables as a side dish. Plus, it’s super delicious! These roasted beets are also very healthy, because no oil is required to cook them. What’s not to love? 

There's nothing easier than roasting vegetables as side dish. It's super delicious! These roasted beets are also very healthy, because no oil is required.

Part two of the three recipes I share with you today! I roasted 4 different vegetables, and made a super easy how-to video.

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Roasted broccoli + video

Roasting broccoli turns this vegetable into a crunchy, healthy and delicious side dish. Includes how-to video for 3 more roasted vegetables!

Today I have three recipes for you! I made a video showing you how to roast 4 different vegetables, and in this post I’ll show you how to roast broccoli. Spoiler: it’s simple and delicious!

Roasting broccoli turns this vegetable into a crunchy, healthy and delicious side dish. Includes how-to video for 3 more roasted vegetables!

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Apple oatmeal breakfast crumble + video

This delicious apple oatmeal breakfast crumble with cinnamon is the perfect way to start your day. It’s super simple too!

This delicious apple oatmeal breakfast crumble with cinnamon is the perfect way to start your day. It's super simple too! | Stay Alive and Cooking

Okay, admit it: the best part of celebrating your birthday is having pie for breakfast. Well do I have some good news for you: there’s a way to have guilt-free pie like breakfasts as often as you please!
That’s right, I’m going to share with you today one of my favourite ways to start the day if I have a little more time on my hands. It’s also great as a dessert: even better if you add some vanilla or cinnamon ice cream! Continue reading….
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Fennel and tomato soup

This comforting yet light and refreshing soup is a great alternative to the regular tomato soup. | Stay Alive and Cooking

This comforting yet light and refreshing soup is a great alternative to the regular tomato soup. And it's vegan, too! | Stay Alive and Cooking

I love tomato soup. And I also love cooking with ingredients I wouldn’t normally use, like fennel. The fennel adds a fresh touch to the soup, which goes great with the sweet tomatoes. It’s not overpowering at all, and I ended up really liking it!

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Super simple flatbread (4 ingredients!)

Flatbread is a recipe that every cook should learn. Serve flatbread with soup, stews, curry, vegetables or any topping you like! | Stay Alive and Cooking

This flatbread recipe is something everyone should learn, because it’s so simple, easy and quick and you can use flatbreads for whatever dish you like. Use it to accompany soups, salads, stews, curries, dips, herb butters and sooo much more! And they only need 10 minutes work and 20 minutes resting time.

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Shredded Thai salad with chilli/lime dressing

A delicious, crunchy, zingy, vegan (!) and gluten free shredded Thai salad with chilli lime dressing. So good! | Stay Alive and Cooking I’M BACK! There was a bit of radio-silence from my end but now I’m here again with a delicious, crunchy, zingy, vegan (!) and gluten free shredded Thai salad with chilli lime dressing. So good! Perfect for those days where you just can’t be bothered to cook, or when you feel like stuffing yourself with veggies and vitamins. Let’s go!

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Italian herb roasted carrots

Carrots roasted to perfection and topped with some Italian herbs to make the perfect vegetarian side dish. | Stay Alive and Cooking When I started studying and living on my own, I had no clue how to make my vegetables more interesting. I’d very often have one of those cans of peas, or some broccoli, or a salad… So, if you’re a student like me and you don’t know how to make your veggies delicious, you’ve come to the right place! These roasted carrots are crunchy, sweet, healthy and simply very tasty.

Because they are roasted with just a little bit of oil, they are quite nice and healthy, too! You can eat leftovers the next day for lunch, or put them in a salad…. Endless possibilities 😉

Carrots roasted to perfection and topped with some Italian herbs to make the perfect vegetarian side dish. | Stay Alive and Cooking

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